ジビエ料理 あまからくまから 浅草

ジビエ料理 あまからくまから 浅草

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TEL 03-5828-6788

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    • COURSE (8) COURSE (8)
    • FOOD FOOD
    • DRINK DRINK
    • ★Natural wine★

      • KAZU MAX Red 100% Organic Tempranillo Glass

        1200 yen(Tax included)

        Goes well with bear meat, venison and mallard duck

        1/10

        KAZU MAX Red 100% Organic Tempranillo Glass

        1200 yen(Tax included)

        Goes well with bear meat, venison and mallard duck

      • KAZU MAX White 100% organic airyne glass

        1200 yen(Tax included)

        Goes well with badgers, muntjacs, boars and pheasants.

        1/10

        KAZU MAX White 100% organic airyne glass

        1200 yen(Tax included)

        Goes well with badgers, muntjacs, boars and pheasants.

    • ★White wine★

      • Gnarly Head 1924 Double Gold Buttery Chardonnay

        6800 yen(Tax included)

        [Rich and creamy texture] Rich, full-bodied California Chardonnay.It has flavors of ripe citrus, apple and pineapple, with hints of vanilla, honey and butterscotch and a creamy texture.It has achieved the remarkable feat of winning a total of four gold awards, including at international competitions. White, rich and full-bodied, 6,800 yen per bottle, 1,200 yen per glass

        1/10

        Gnarly Head 1924 Double Gold Buttery Chardonnay

        6800 yen(Tax included)

        [Rich and creamy texture] Rich, full-bodied California Chardonnay.It has flavors of ripe citrus, apple and pineapple, with hints of vanilla, honey and butterscotch and a creamy texture.It has achieved the remarkable feat of winning a total of four gold awards, including at international competitions. White, rich and full-bodied, 6,800 yen per bottle, 1,200 yen per glass

      • Old Coach Road Sauvignon Blanc

        5800 yen(Tax included)

        In addition to fresh citrus hints like lime and grapefruit, it has a bitter and mineral taste, making it taste like biting into a whole fruit.

        1/10

        Old Coach Road Sauvignon Blanc

        5800 yen(Tax included)

        In addition to fresh citrus hints like lime and grapefruit, it has a bitter and mineral taste, making it taste like biting into a whole fruit.

    • ★Red wine★

      • Poggio Le Volpi Primitivo di Manduria

        4800 yen(Tax included)

        It won the "Tasty and Affordable Wine Grand Prize" in issue 23 of the Real Wine Guide magazine! This Italian wine has a sweet taste and strong fruitiness that everyone will find delicious.Red full-bodied bottle 4800 yen glass 800 yen

        1/10

        Poggio Le Volpi Primitivo di Manduria

        4800 yen(Tax included)

        It won the "Tasty and Affordable Wine Grand Prize" in issue 23 of the Real Wine Guide magazine! This Italian wine has a sweet taste and strong fruitiness that everyone will find delicious.Red full-bodied bottle 4800 yen glass 800 yen

      • Terrazas Reserva Cabernet Sauvignon

        6800 yen(Tax included)

        The famous Moet & Chandon has brought the latest winemaking and cultivation techniques from France to create this exquisite wine using Cabernet Sauvignon grown at an altitude of 980m in the Andes. Full-bodied red wine. Bottle: 6,800 yen Glass: 1,380 yen

        1/10

        Terrazas Reserva Cabernet Sauvignon

        6800 yen(Tax included)

        The famous Moet & Chandon has brought the latest winemaking and cultivation techniques from France to create this exquisite wine using Cabernet Sauvignon grown at an altitude of 980m in the Andes. Full-bodied red wine. Bottle: 6,800 yen Glass: 1,380 yen

      • Gnarly Head 1924 Double Black

        6800 yen(Tax included)

        1/10

        Gnarly Head 1924 Double Black

        6800 yen(Tax included)

      • Silver Drops Gut D'Argent Pinot Noir

        9500 yen(Tax included)

        The world's first ultra-low temperature fermentation.Pascal Marty, the winemaker of Mouton and Opus One, has collaborated with Sakurai, the creator of Dassai, to create a chimera-like wine using sake yeast, something that was previously thought to be impossible.Please come and taste the wines created with a new perspective by a winemaker who has created some of the world's finest wines.Red: Bottle 9,500 yen, glass 1,700 yen

        1/10

        Silver Drops Gut D'Argent Pinot Noir

        9500 yen(Tax included)

        The world's first ultra-low temperature fermentation.Pascal Marty, the winemaker of Mouton and Opus One, has collaborated with Sakurai, the creator of Dassai, to create a chimera-like wine using sake yeast, something that was previously thought to be impossible.Please come and taste the wines created with a new perspective by a winemaker who has created some of the world's finest wines.Red: Bottle 9,500 yen, glass 1,700 yen

      • Au Bon Climat Pinot Noir Santa Barbara County

        12000 yen(Tax included)

        In a blind tasting by the Master of Wine in 1994, this wine was mistaken for Grand Crus such as Romanée-Conti and Henri Jayer.Furthermore, there is an anecdote that when the Japan office of the Wine Institute, a non-profit organization representing California wineries, had sommeliers try the wine in a blind tasting, many of them mistook it for Romanée-Conti.Red full body 12,000 yen Glass 2,200 yen

        1/10

        Au Bon Climat Pinot Noir Santa Barbara County

        12000 yen(Tax included)

        In a blind tasting by the Master of Wine in 1994, this wine was mistaken for Grand Crus such as Romanée-Conti and Henri Jayer.Furthermore, there is an anecdote that when the Japan office of the Wine Institute, a non-profit organization representing California wineries, had sommeliers try the wine in a blind tasting, many of them mistook it for Romanée-Conti.Red full body 12,000 yen Glass 2,200 yen

    • ★ Draft beer ★

      • Goya DRY draft beer

        1380 yen(Tax included)

        Okinawa-style craft beer on tap: Helios Brewery

        1/10

        Goya DRY draft beer

        1380 yen(Tax included)

        Okinawa-style craft beer on tap: Helios Brewery

      • Orion draft beer

        880 yen(Tax included)

        1/10

        Orion draft beer

        880 yen(Tax included)

    • ★Gibier pairing★

      • Pepper Speciality

        1280 yen(Tax included)

        Cambodian pepper has been said to be the most delicious in the world since the Middle Ages.Mr. Kurata from Japan has worked with local people to revive the rare pepper, which had become drastically reduced during the civil war.I mixed the "Kurata Pepper" liquor with soda.

        1/10

        Pepper Speciality

        1280 yen(Tax included)

        Cambodian pepper has been said to be the most delicious in the world since the Middle Ages.Mr. Kurata from Japan has worked with local people to revive the rare pepper, which had become drastically reduced during the civil war.I mixed the "Kurata Pepper" liquor with soda.

    • ★Highball★

      • Iwai Highball

        980 yen(Tax included)

        It is named after Mr. Iwai, the creator of Mars Whisky, who was active in the early days of Japanese whiskey.

        1/10

        Iwai Highball

        980 yen(Tax included)

        It is named after Mr. Iwai, the creator of Mars Whisky, who was active in the early days of Japanese whiskey.

      • Ichiro's Malt Highball

        1600 yen(Tax included)

        Among the hugely popular Ichiro's Malts, this Malt & Grain is made to bring out its richness when water is added, making it perfect for a highball.

        1/10

        Ichiro's Malt Highball

        1600 yen(Tax included)

        Among the hugely popular Ichiro's Malts, this Malt & Grain is made to bring out its richness when water is added, making it perfect for a highball.

    • ★ Thick fruit liqueur ★

      • "Yamagata" La France Liquor

        880 yen(Tax included)

        1/10

        "Yamagata" La France Liquor

        880 yen(Tax included)

      • "Okinawa" Pineapple Liquor

        968 yen(Tax included)

        1/10

        "Okinawa" Pineapple Liquor

        968 yen(Tax included)

      • "Nagano" peach liquor

        880 yen(Tax included)

        1/10

        "Nagano" peach liquor

        880 yen(Tax included)

      • Yoshino plum liquor from Nara

        880 yen(Tax included)

        1/10

        Yoshino plum liquor from Nara

        880 yen(Tax included)

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    ジビエ料理 あまからくまから 浅草

    じびえりょうり あまからくまから あさくさ

    • Address
      東京都台東区浅草1-20-5
    • Access
      1 minute walk from Asakusa Station on the Subway Ginza Line / 3 minute walk from Asakusa Station on the Toei Asakusa Line
    • Tel
      03-5828-6788
    • Business hours
      Mon, Wed, Thu, Sat, Days before Holidays: 17:00~23:00 (Food Last Order 21:30 Drink Last Order 22:00) Friday: 17:00~23:00 (Food last order 22:00 Drink last order 22:30) Sundays and holidays: 17:00~22:00 (Last orders for food 20:30, last orders for drinks 21:00)
    • Regular holiday
      fire

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