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KAZU MAX Red 100% Organic Tempranillo Glass

1200 yen(税込)

Goes well with bear meat, venison and mallard duck

KAZU MAX White 100% organic airyne glass

1200 yen(税込)

Goes well with badgers, muntjacs, boars and pheasants.

Gnarly Head 1924 Double Gold Buttery Chardonnay

6800 yen(税込)

[Rich and creamy texture] Rich, full-bodied California Chardonnay.It has flavors of ripe citrus, apple and pineapple, with hints of vanilla, honey and butterscotch and a creamy texture.It has achieved the remarkable feat of winning a total of four gold awards, including at international competitions. White, rich and full-bodied, 6,800 yen per bottle, 1,200 yen per glass

Old Coach Road Sauvignon Blanc

5800 yen(税込)

In addition to fresh citrus hints like lime and grapefruit, it has a bitter and mineral taste, making it taste like biting into a whole fruit.

Poggio Le Volpi Primitivo di Manduria

4800 yen(税込)

It won the "Tasty and Affordable Wine Grand Prize" in issue 23 of the Real Wine Guide magazine! This Italian wine has a sweet taste and strong fruitiness that everyone will find delicious.Red full-bodied bottle 4800 yen glass 800 yen

Terrazas Reserva Cabernet Sauvignon

6800 yen(税込)

The famous Moet & Chandon has brought the latest winemaking and cultivation techniques from France to create this exquisite wine using Cabernet Sauvignon grown at an altitude of 980m in the Andes. Full-bodied red wine. Bottle: 6,800 yen Glass: 1,380 yen

Gnarly Head 1924 Double Black

6800 yen(税込)

Silver Drops Gut D'Argent Pinot Noir

9500 yen(税込)

The world's first ultra-low temperature fermentation.Pascal Marty, the winemaker of Mouton and Opus One, has collaborated with Sakurai, the creator of Dassai, to create a chimera-like wine using sake yeast, something that was previously thought to be impossible.Please come and taste the wines created with a new perspective by a winemaker who has created some of the world's finest wines.Red: Bottle 9,500 yen, glass 1,700 yen

Au Bon Climat Pinot Noir Santa Barbara County

12000 yen(税込)

In a blind tasting by the Master of Wine in 1994, this wine was mistaken for Grand Crus such as Romanée-Conti and Henri Jayer.Furthermore, there is an anecdote that when the Japan office of the Wine Institute, a non-profit organization representing California wineries, had sommeliers try the wine in a blind tasting, many of them mistook it for Romanée-Conti.Red full body 12,000 yen Glass 2,200 yen

Goya DRY draft beer

1380 yen(税込)

Okinawa-style craft beer on tap: Helios Brewery

Orion draft beer

880 yen(税込)

Pepper Speciality

1280 yen(税込)

Cambodian pepper has been said to be the most delicious in the world since the Middle Ages.Mr. Kurata from Japan has worked with local people to revive the rare pepper, which had become drastically reduced during the civil war.I mixed the "Kurata Pepper" liquor with soda.

Iwai Highball

980 yen(税込)

It is named after Mr. Iwai, the creator of Mars Whisky, who was active in the early days of Japanese whiskey.

Ichiro's Malt Highball

1600 yen(税込)

Among the hugely popular Ichiro's Malts, this Malt & Grain is made to bring out its richness when water is added, making it perfect for a highball.

"Yamagata" La France Liquor

880 yen(税込)

"Okinawa" Pineapple Liquor

968 yen(税込)

"Nagano" peach liquor

880 yen(税込)

Yoshino plum liquor from Nara

880 yen(税込)