ジビエ料理 あまからくまから 浅草

This luxurious course allows you to compare and contrast a record-breaking seven types of game meat, including badger, brown bear, and spring wild boar, which are rarely found in restaurants in Tokyo, all sourced directly from hunters.Our main course features dishes such as spring badger sukiyaki with exceptionally flavorful fat, pepper and red wine stewed brown bear (culled for pest control), and seared Hokkaido deer heart, all exclusive to our restaurant.Recommended for everyone from beginners to enthusiasts, and perfect for special occasions, business entertaining, and visits from out of town.There is no service charge, cover charge, or late-night surcharge.