"Congratulations! Thank you to everyone who participated in the Chitatap Challenge (2000 people)!" Ainu game meat course inspired by Golden Kamuy
9580 yen(税込)
Tax and service charge included
- 7品
- 2名～
The Ainu cooking method "Chitatap" is a traditional technique of pounding wild meat and small bones before eating.Everyone chants "Chitatap" while hitting the drums (this is mandatory at our establishment).[Akan Ainu Consarun Certified Course] Authentic Ainu cuisine certified by the Akan Lake Ainu Kotan in Hokkaido.From ingredients and cooking methods to dish names, everything is recreated with respect for the traditions of Ainu culture.One of the few restaurants in Tokyo where you can experience authentic Ainu food culture.Chitatap Challengers surpass 2,000!
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Course contents
Three appetizers
- Seared Hokkaido deer heart
・Pukusa (a type of seaweed) in a light broth
・Hokkaido venison stewed in tomato sauce
Chipororatasikep: Salmon roe and potato salad
Ezo deer lean steak
Ezo deer chitatap
Kamuy Ohau (bear stew)
Salmon Amamui
Lingonberry ice cream
- 予約可能時間
- 17:00~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 23:00 the day before your visit
2026/05/03 更新
