"Congratulations! Thank you to 2,000 people who took part in the Chitatap Challenge!" Ainu Gibier Course based on Golden Kamuy
9,580 yen(Tax included)
Tax and service included
- 7items
- 2persons-
Chitatap is an Ainu cooking method in which wild animal meat and small bones are pounded and eaten raw or in a hot pot.When we hit the drums, we all say "chitap, chitap" (this is a must at our store) and continue hitting together with all our might.Let's try to catch Ezo deer and brown bears!
Course menu
Course contents
Three appetizers
・Seared Ezo deer heart
・Puksa salad
・Seared sea lion meat
Chipororatashkep Salmon roe and potato salad
Ezo deer lean steak
Chitatap of Ezo deer
Kamuiohau (brown bear hotpot)
Salmon Amamuipe
cranberry ice cream
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/08/11 update
