"Everyone's Chitatap Challenge" course! Let's try making chitatap using Ezo deer and brown bear meat!
8800 yen(Tax included)
Tax and service included
- 5items
- 2persons-
Chitatapu is an Ainu cooking method in which wild animal meat and small bones are pounded and eaten raw or in a hot pot.When hitting the drum, we all say "chitatap, chitatap" (this is a must at our store) and continue hitting the drums together with all our might.Let's try to catch some Ezo deer and brown bear chitatap!
Course menu
Course contents
Three appetizers
・Beating the heart of a Hokkaido deer
・Zima meat tofu
・Brown meat tsukudani
Farm vegetable salad
Ezo deer lean steak
Chitatap made from Ezo deer and brown bear meat is enjoyed in ohau (hot pot).
Rice porridge to finish
Lingering cherry ice cream
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/06/07 update
